Name: Greek Yogurt Bowl with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 30g Protein Granola; 100g Mixed Berries; 14g Chopped Walnuts

Greek Yogurt Bowl with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Protein Granola

Enjoy a refreshing and balanced breakfast bowl featuring creamy nonfat Greek yogurt crowned with a vibrant mix of fresh berries, crunchy protein granola, and a sprinkle of toasted walnuts. This bowl offers a delightful blend of textures and natural sweetness, making it the perfect start to your day.

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NUTRITION

Protein

33g

Fat

12.3g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

30g Protein Granola

100g Mixed Berries

14g Chopped Walnuts

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl, ensuring an even base.
2
Gently mix in the fresh mixed berries to distribute their natural sweetness throughout the yogurt.
3
Sprinkle the protein granola evenly over the mixture for a satisfying crunch.
4
Top with chopped walnuts for added texture and a dose of healthy fats.
5
Serve immediately and enjoy a balanced, nutrient-dense breakfast.