Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Savor a refreshing dessert bowl that brings together the creamy tang of nonfat Greek yogurt with a boost of protein from whey isolate, complemented by the burst of sweet mixed berries and a rich drizzle of almond butter. This bowl offers a balanced, luxurious finish to your meal, perfect for a light yet satisfying sweet treat.

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NUTRITION

330kcal
Protein
40.9g
Fat
9.4g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

25g Whey Protein Isolate (Unflavored)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the whey protein isolate until the mixture is smooth and well-blended.

  • 2

    Gently fold in the mixed berries to distribute them evenly without breaking them up.

  • 3

    Drizzle the almond butter over the top, adding a rich, nutty flavor to the bowl.

  • 4

    Serve immediately as a delightful dessert that balances creamy texture, fruity sweetness, and a hint of healthy fats.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Savor a refreshing dessert bowl that brings together the creamy tang of nonfat Greek yogurt with a boost of protein from whey isolate, complemented by the burst of sweet mixed berries and a rich drizzle of almond butter. This bowl offers a balanced, luxurious finish to your meal, perfect for a light yet satisfying sweet treat.

NUTRITION

330kcal
Protein
40.9g
Fat
9.4g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

25g Whey Protein Isolate (Unflavored)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the whey protein isolate until the mixture is smooth and well-blended.

  • 2

    Gently fold in the mixed berries to distribute them evenly without breaking them up.

  • 3

    Drizzle the almond butter over the top, adding a rich, nutty flavor to the bowl.

  • 4

    Serve immediately as a delightful dessert that balances creamy texture, fruity sweetness, and a hint of healthy fats.