YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant, balanced lunch featuring juicy grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This clean, wholesome dish offers a satisfying mix of textures and flavors, perfect for fueling your day while meeting your macro goals.
INGREDIENTS
5 ounces Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs, spices, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, prepare quinoa according to package directions; typically bring water to a boil, add quinoa, reduce heat, cover, and simmer for 15 minutes.
Steam the broccoli until tender, about 5-6 minutes.
Plate the grilled chicken with a serving of quinoa and steamed broccoli. Serve warm and enjoy your nutritious lunch.