YOUR SOLIN GENERATED RECIPE
Greek Yogurt Berry Parfait with Almond Crunch
A light yet satisfying breakfast parfait featuring creamy nonfat Greek yogurt layered with fresh blueberries, crunchy chopped almonds, and a drizzle of golden honey for a touch of natural sweetness. This parfait delivers a delicate balance of tangy and nutty flavors, making it a perfect, refreshing start to your day.
INGREDIENTS
150 grams Nonfat Greek Yogurt
½ cup Blueberries
0.33 ounce Chopped Almonds
1 tablespoon Honey
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl.
Layer the blueberries over the yogurt.
Sprinkle the chopped almonds on top of the berries.
Drizzle honey evenly over the parfait for a touch of natural sweetness.
Serve immediately and enjoy your refreshing, nutrient-packed breakfast.