Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Enjoy a luxuriously smooth chocolate pudding that combines the richness of cocoa and almond butter with the creamy texture of silken tofu. This dessert is not only decadent in taste but also provides a protein-packed treat that seamlessly fits your nutritional targets.

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NUTRITION

257kcal
Protein
21.4g
Fat
14.7g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

15g Chocolate Protein Powder

80g Silken Tofu

120ml Unsweetened Almond Milk

2 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

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PREPARATION

  • 1

    Combine the half scoop (15g) of chocolate protein powder and unsweetened cocoa powder in a blender or mixing bowl.

  • 2

    Add the 80g of silken tofu and 120ml of unsweetened almond milk.

  • 3

    Blend or whisk until smooth and creamy.

  • 4

    Stir in 1 tablespoon of almond butter until fully incorporated, adding a rich, nutty depth.

  • 5

    Taste and adjust sweetness if desired with a low-calorie sweetener (optional).

  • 6

    Chill the pudding in the refrigerator for at least 1 hour to achieve a silky texture.

  • 7

    Serve chilled for a satisfying, protein-packed dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Enjoy a luxuriously smooth chocolate pudding that combines the richness of cocoa and almond butter with the creamy texture of silken tofu. This dessert is not only decadent in taste but also provides a protein-packed treat that seamlessly fits your nutritional targets.

NUTRITION

257kcal
Protein
21.4g
Fat
14.7g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

15g Chocolate Protein Powder

80g Silken Tofu

120ml Unsweetened Almond Milk

2 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

PREPARATION

  • 1

    Combine the half scoop (15g) of chocolate protein powder and unsweetened cocoa powder in a blender or mixing bowl.

  • 2

    Add the 80g of silken tofu and 120ml of unsweetened almond milk.

  • 3

    Blend or whisk until smooth and creamy.

  • 4

    Stir in 1 tablespoon of almond butter until fully incorporated, adding a rich, nutty depth.

  • 5

    Taste and adjust sweetness if desired with a low-calorie sweetener (optional).

  • 6

    Chill the pudding in the refrigerator for at least 1 hour to achieve a silky texture.

  • 7

    Serve chilled for a satisfying, protein-packed dessert.