Cinnamon-Spiced Roasted Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Roasted Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Roasted Chicken with Roasted Sweet Potatoes and Green Beans

Savor the warm, intriguing flavors of cinnamon-infused roasted chicken paired with perfectly roasted sweet potatoes and crisp green beans. This dish combines lean protein with vegetable goodness, lightly enhanced with aromatic spices and a touch of olive oil, making for a balanced and delicious meal.

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NUTRITION

357kcal
Protein
37.2g
Fat
6.7g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

0.5 tsp Ground Cinnamon

0.5 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and rub it with half of the olive oil, ground cinnamon, garlic powder, salt, and pepper.

  • 3

    Peel (if desired) and dice the sweet potato into 1-inch cubes. Toss the cubes with the remaining olive oil, a pinch of salt, and pepper.

  • 4

    Trim the ends of the green beans and lightly season with salt and pepper.

  • 5

    Place the seasoned chicken breast, sweet potato cubes, and green beans on a baking sheet lined with parchment paper.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.

  • 7

    Rest the chicken for a few minutes before slicing and serving alongside the roasted vegetables.

Cinnamon-Spiced Roasted Chicken with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Roasted Chicken with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Roasted Chicken with Roasted Sweet Potatoes and Green Beans

Savor the warm, intriguing flavors of cinnamon-infused roasted chicken paired with perfectly roasted sweet potatoes and crisp green beans. This dish combines lean protein with vegetable goodness, lightly enhanced with aromatic spices and a touch of olive oil, making for a balanced and delicious meal.

NUTRITION

357kcal
Protein
37.2g
Fat
6.7g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

0.5 tsp Ground Cinnamon

0.5 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and rub it with half of the olive oil, ground cinnamon, garlic powder, salt, and pepper.

  • 3

    Peel (if desired) and dice the sweet potato into 1-inch cubes. Toss the cubes with the remaining olive oil, a pinch of salt, and pepper.

  • 4

    Trim the ends of the green beans and lightly season with salt and pepper.

  • 5

    Place the seasoned chicken breast, sweet potato cubes, and green beans on a baking sheet lined with parchment paper.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.

  • 7

    Rest the chicken for a few minutes before slicing and serving alongside the roasted vegetables.