YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A luxuriously smooth and creamy chocolate pudding that harmonizes rich cocoa notes with the tart brightness of Greek yogurt. This dessert is perfectly balanced to satisfy your sweet cravings while delivering a protein-packed treat that feels indulgent and nourishing.
INGREDIENTS
170g Nonfat Greek Yogurt
22.5g Whey Chocolate Protein Powder (3/4 Scoop)
1 tbsp Unsweetened Cocoa Powder
1 tbsp Chia Seeds
1 tbsp Coconut Cream
1 tsp Maple Syrup
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and the whey chocolate protein powder, stirring until thoroughly blended.
Add the unsweetened cocoa powder and mix well to integrate a deep chocolate flavor.
Stir in the chia seeds, allowing the mixture to begin thickening. For an ultra-smooth texture, let it rest in the refrigerator for about 10 minutes.
Fold in the coconut cream to add creaminess and a hint of tropical richness.
Drizzle in the maple syrup and gently mix to evenly distribute a touch of natural sweetness.
Serve chilled for the best silky texture and enjoy your protein-packed chocolate pudding!