Creamy Greek Yogurt Cheesecake Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Cheesecake Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Cheesecake Protein Mousse

Indulge in a delightfully creamy and tangy cheesecake mousse that cleverly balances the richness of low‐fat cream cheese with the smooth, refreshing texture of nonfat Greek yogurt. Enhanced with a hint of vanilla whey protein and a natural touch of honey, the mousse is perfectly finished with a sprinkle of crunchy crushed walnuts, making it a light yet satisfying dessert that captivates both taste and nutrition.

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NUTRITION

270kcal
Protein
33.8g
Fat
8.3g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

28 grams Low-Fat Cream Cheese

15 grams Vanilla Whey Protein Powder

1 teaspoon Honey

5 grams Crushed Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and low-fat cream cheese. Whisk thoroughly until smooth and well blended.

  • 2

    Add the vanilla whey protein powder to the mixture and stir until fully incorporated.

  • 3

    Drizzle in the teaspoon of honey and mix gently to infuse a touch of natural sweetness into the mousse.

  • 4

    Spoon the mixture into serving bowls or ramekins and chill in the refrigerator for at least 1 hour to set.

  • 5

    Before serving, sprinkle the crushed walnuts on top to add a satisfying crunch and delightful nutty flavor.

  • 6

    Enjoy this light, protein-packed dessert as a guilt-free indulgence!

Creamy Greek Yogurt Cheesecake Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Cheesecake Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Cheesecake Protein Mousse

Indulge in a delightfully creamy and tangy cheesecake mousse that cleverly balances the richness of low‐fat cream cheese with the smooth, refreshing texture of nonfat Greek yogurt. Enhanced with a hint of vanilla whey protein and a natural touch of honey, the mousse is perfectly finished with a sprinkle of crunchy crushed walnuts, making it a light yet satisfying dessert that captivates both taste and nutrition.

NUTRITION

270kcal
Protein
33.8g
Fat
8.3g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

28 grams Low-Fat Cream Cheese

15 grams Vanilla Whey Protein Powder

1 teaspoon Honey

5 grams Crushed Walnuts

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and low-fat cream cheese. Whisk thoroughly until smooth and well blended.

  • 2

    Add the vanilla whey protein powder to the mixture and stir until fully incorporated.

  • 3

    Drizzle in the teaspoon of honey and mix gently to infuse a touch of natural sweetness into the mousse.

  • 4

    Spoon the mixture into serving bowls or ramekins and chill in the refrigerator for at least 1 hour to set.

  • 5

    Before serving, sprinkle the crushed walnuts on top to add a satisfying crunch and delightful nutty flavor.

  • 6

    Enjoy this light, protein-packed dessert as a guilt-free indulgence!