Herb-Roasted Beef with Melted Sharp Cheddar and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Beef with Melted Sharp Cheddar and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Beef with Melted Sharp Cheddar and Crispy Green Beans

Savor the hearty flavors of herb-roasted beef paired with a blanket of melted sharp cheddar and crispy green beans. This dish balances juicy, tender beef with the vibrant crunch of green beans, all enhanced by aromatic herbs and a drizzle of olive oil for that extra depth of flavor.

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NUTRITION

355kcal
Protein
34.5g
Fat
19.3g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Sirloin

0.5 oz Sharp Cheddar Cheese, shredded

1 cup Green Beans

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the beef sirloin with your choice of dried herbs such as rosemary, thyme, salt, and pepper.

  • 3

    Place the beef on a baking sheet and roast in the oven for 12-15 minutes for medium-rare, or adjust time to your preferred doneness.

  • 4

    While the beef roasts, blanch the green beans in boiling water for 2-3 minutes until they are crisp-tender, then immediately transfer to an ice bath to halt cooking.

  • 5

    Drain the green beans and pat dry. In a skillet, heat the olive oil over medium heat and toss the green beans for extra crispiness and flavor, cooking for about 2 minutes.

  • 6

    Once the beef is ready, thinly slice it against the grain. Arrange the slices on a plate, sprinkle shredded sharp cheddar evenly over the beef so that it melts slightly from the residual heat.

  • 7

    Serve the beef with the crispy green beans on the side. Enjoy your balanced meal!

Herb-Roasted Beef with Melted Sharp Cheddar and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Beef with Melted Sharp Cheddar and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Beef with Melted Sharp Cheddar and Crispy Green Beans

Savor the hearty flavors of herb-roasted beef paired with a blanket of melted sharp cheddar and crispy green beans. This dish balances juicy, tender beef with the vibrant crunch of green beans, all enhanced by aromatic herbs and a drizzle of olive oil for that extra depth of flavor.

NUTRITION

355kcal
Protein
34.5g
Fat
19.3g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Sirloin

0.5 oz Sharp Cheddar Cheese, shredded

1 cup Green Beans

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the beef sirloin with your choice of dried herbs such as rosemary, thyme, salt, and pepper.

  • 3

    Place the beef on a baking sheet and roast in the oven for 12-15 minutes for medium-rare, or adjust time to your preferred doneness.

  • 4

    While the beef roasts, blanch the green beans in boiling water for 2-3 minutes until they are crisp-tender, then immediately transfer to an ice bath to halt cooking.

  • 5

    Drain the green beans and pat dry. In a skillet, heat the olive oil over medium heat and toss the green beans for extra crispiness and flavor, cooking for about 2 minutes.

  • 6

    Once the beef is ready, thinly slice it against the grain. Arrange the slices on a plate, sprinkle shredded sharp cheddar evenly over the beef so that it melts slightly from the residual heat.

  • 7

    Serve the beef with the crispy green beans on the side. Enjoy your balanced meal!