YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Power Bowl with Creamy Tangy Dressing
Savor a vibrant bowl featuring lean ground beef, nutty quinoa, fresh spinach, crisp bell peppers, and creamy avocado, all tossed with a light Greek yogurt and lemon dressing. This power bowl is balanced in flavors and textures, providing a hearty yet refreshing meal perfect for any time of the day.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup Cooked Quinoa
1 cup Spinach
1/2 cup Diced Bell Pepper
1/4 Avocado, diced
2 tbsp Nonfat Greek Yogurt
1 tbsp Lemon Juice
1 tsp Dijon Mustard
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and cook the lean ground beef, breaking it into crumbles until browned and no longer pink; drain any excess fat if needed, and season with salt and pepper.
In a small bowl, whisk together Greek yogurt, lemon juice, Dijon mustard, and a pinch of salt and pepper to create the creamy tangy dressing.
Prepare the quinoa if not already cooked, and fluff with a fork.
Assemble the bowl by placing the cooked quinoa as the base, then topping with fresh spinach, diced bell pepper, and avocado.
Add the cooked ground beef on top, and drizzle the tangy dressing over the bowl.
Gently toss everything together if desired, and serve immediately.