YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Pudding
Enjoy a luscious, creamy vanilla protein pudding that strikes a delightful balance between smooth texture and satisfying sweetness. This versatile pudding is perfect for any meal, offering a burst of vanilla flavor with a protein kick that fuels your day. Its thick, rich consistency is paired with a hint of nutty almond and the added crunch of chia seeds, providing both nourishment and indulgence in every spoonful.
INGREDIENTS
1 scoop Vanilla Protein Powder (30g)
150g Nonfat Greek Yogurt
1 cup Unsweetened Almond Milk
1 tbsp Chia Seeds
1/2 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, unsweetened almond milk, vanilla protein powder, and vanilla extract.
Whisk the mixture thoroughly until it becomes smooth and evenly blended.
Stir in the chia seeds, ensuring they are well distributed throughout the pudding.
Cover the bowl and refrigerate for at least 1 hour, allowing the chia seeds to absorb the liquid and thicken the mixture.
After chilling, give the pudding a stir and adjust the consistency if needed by adding a splash more almond milk.
Serve chilled and enjoy this creamy vanilla protein pudding as a nutritious meal option at breakfast, lunch, or dinner.