Seared Salmon with Steamed Broccoli and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Salmon with Steamed Broccoli and Brown Rice

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Steamed Broccoli and Brown Rice

Enjoy a delicate seared salmon paired with perfectly steamed broccoli and nutty brown rice. This well-balanced dish is lightly seasoned and drizzled with olive oil and a hint of lemon for brightness, creating a satisfying meal that is as nutritious as it is flavorful.

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NUTRITION

361kcal
Protein
18.8g
Fat
11.6g
Carbs
52.3g

SERVINGS

1 serving

INGREDIENTS

50g Salmon Fillet

150g Broccoli

1 cup cooked Brown Rice

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper.

  • 3

    Add the olive oil to the skillet and once heated, add the salmon fillet skin-side down. Sear for about 2-3 minutes, then flip and cook for an additional 2 minutes until the salmon is just opaque in the center.

  • 4

    Meanwhile, steam the broccoli until tender yet still crisp, about 4-5 minutes.

  • 5

    Reheat the cooked brown rice if necessary, or serve it warm as is.

  • 6

    Drizzle lemon juice over the seared salmon before serving.

  • 7

    Plate the salmon alongside the steamed broccoli and brown rice, and enjoy your balanced dinner.

Seared Salmon with Steamed Broccoli and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Salmon with Steamed Broccoli and Brown Rice

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Steamed Broccoli and Brown Rice

Enjoy a delicate seared salmon paired with perfectly steamed broccoli and nutty brown rice. This well-balanced dish is lightly seasoned and drizzled with olive oil and a hint of lemon for brightness, creating a satisfying meal that is as nutritious as it is flavorful.

NUTRITION

361kcal
Protein
18.8g
Fat
11.6g
Carbs
52.3g

SERVINGS

1 serving

INGREDIENTS

50g Salmon Fillet

150g Broccoli

1 cup cooked Brown Rice

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper.

  • 3

    Add the olive oil to the skillet and once heated, add the salmon fillet skin-side down. Sear for about 2-3 minutes, then flip and cook for an additional 2 minutes until the salmon is just opaque in the center.

  • 4

    Meanwhile, steam the broccoli until tender yet still crisp, about 4-5 minutes.

  • 5

    Reheat the cooked brown rice if necessary, or serve it warm as is.

  • 6

    Drizzle lemon juice over the seared salmon before serving.

  • 7

    Plate the salmon alongside the steamed broccoli and brown rice, and enjoy your balanced dinner.