Crispy Baked Chicken with Smoky Braised Collard Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Smoky Braised Collard Greens

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Smoky Braised Collard Greens

Enjoy a hearty yet clean meal featuring a succulent, crispy baked chicken breast coated in almond flour with a savory blend of smoked spices and garlic, paired with tender collard greens braised in a hint of olive oil and smoky seasonings. This dish offers a balanced array of flavors and textures that are both satisfying and nutritious.

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NUTRITION

443kcal
Protein
42.7g
Fat
23.5g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

1 cup Collard Greens (cooked)

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, mix the almond flour with smoked paprika, garlic powder, salt, and pepper.

  • 3

    Pat the chicken breast dry and lightly coat it with the almond flour mixture, pressing gently to adhere.

  • 4

    Place the coated chicken on the baking sheet and bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    Meanwhile, heat olive oil in a skillet over medium heat. Add collard greens and a pinch of salt and pepper, and sauté for 4-5 minutes until they begin to soften.

  • 6

    For a smoky finish, sprinkle a little extra smoked paprika over the greens and continue cooking for another 2 minutes.

  • 7

    Plate the crispy baked chicken alongside the smoky braised collard greens and serve immediately.

Crispy Baked Chicken with Smoky Braised Collard Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Smoky Braised Collard Greens

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Smoky Braised Collard Greens

Enjoy a hearty yet clean meal featuring a succulent, crispy baked chicken breast coated in almond flour with a savory blend of smoked spices and garlic, paired with tender collard greens braised in a hint of olive oil and smoky seasonings. This dish offers a balanced array of flavors and textures that are both satisfying and nutritious.

NUTRITION

443kcal
Protein
42.7g
Fat
23.5g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

1 cup Collard Greens (cooked)

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Black Pepper (to taste)

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, mix the almond flour with smoked paprika, garlic powder, salt, and pepper.

  • 3

    Pat the chicken breast dry and lightly coat it with the almond flour mixture, pressing gently to adhere.

  • 4

    Place the coated chicken on the baking sheet and bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    Meanwhile, heat olive oil in a skillet over medium heat. Add collard greens and a pinch of salt and pepper, and sauté for 4-5 minutes until they begin to soften.

  • 6

    For a smoky finish, sprinkle a little extra smoked paprika over the greens and continue cooking for another 2 minutes.

  • 7

    Plate the crispy baked chicken alongside the smoky braised collard greens and serve immediately.