Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The tender, juicy chicken is complemented by the refreshing mix of shredded cabbage, carrots, and red bell pepper, all dressed in a tangy lemon-olive oil vinaigrette.

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NUTRITION

388kcal
Protein
43.6g
Fat
13g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

1 cup shredded Green Cabbage (~89g)

1/2 medium Carrot (~30g)

1/4 medium Red Bell Pepper (~30g)

1/2 tbsp Olive Oil (~7g)

1/2 tbsp Lemon Juice (~8g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until thoroughly cooked and internal temperature reaches 165°F.

  • 4

    While the chicken cooks, combine shredded cabbage, chopped carrot, and red bell pepper in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw and toss to coat evenly.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The tender, juicy chicken is complemented by the refreshing mix of shredded cabbage, carrots, and red bell pepper, all dressed in a tangy lemon-olive oil vinaigrette.

NUTRITION

388kcal
Protein
43.6g
Fat
13g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

1 cup shredded Green Cabbage (~89g)

1/2 medium Carrot (~30g)

1/4 medium Red Bell Pepper (~30g)

1/2 tbsp Olive Oil (~7g)

1/2 tbsp Lemon Juice (~8g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until thoroughly cooked and internal temperature reaches 165°F.

  • 4

    While the chicken cooks, combine shredded cabbage, chopped carrot, and red bell pepper in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw and toss to coat evenly.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.