Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-Fat Greek Yogurt; 1 scoop Whey Protein Isolate Powder; 1/2 cup Mixed Berries; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light, airy dessert that combines creamy non-fat Greek yogurt with high-quality whey protein, fresh mixed berries, and a hint of natural honey for just the right touch of sweetness. Every spoonful is a luscious blend of tangy and sweet, perfect for ending your day on a high note while keeping your macros in check.

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NUTRITION

Protein

47.5g

Fat

1.2g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt

1 scoop Whey Protein Isolate Powder

1/2 cup Mixed Berries

1 teaspoon Honey

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PREPARATION

1
Place the non-fat Greek yogurt in a mixing bowl, ensuring it is smooth and free of lumps.
2
Add the whey protein isolate to the yogurt and stir thoroughly until the mixture is completely blended for a silky texture.
3
Gently fold in the mixed berries, taking care to maintain a light, airy consistency in the mousse.
4
Transfer the mousse into serving dishes and drizzle a teaspoon of honey over the top for a natural touch of sweetness.
5
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. Enjoy chilled.