Baked Pork Chops with Roasted Peaches and Thyme

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Pork Chops with Roasted Peaches and Thyme

YOUR SOLIN GENERATED RECIPE

Baked Pork Chops with Roasted Peaches and Thyme

Enjoy a culinary twist combining a perfectly baked lean pork chop with the natural sweetness of roasted peaches, accented by aromatic thyme. This dish delivers a well-balanced profile with succulent flavors and a light, fresh finish that elevates a simple dinner into a gourmet experience.

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NUTRITION

340kcal
Protein
39.7g
Fat
11.9g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Chop

1 medium Peach

1 teaspoon Extra Virgin Olive Oil

3 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the pork chop dry and season both sides with salt and pepper.

  • 3

    Heat a skillet over medium-high heat and sear the pork chop for 2 minutes on each side until lightly browned.

  • 4

    While the pork is searing, halve the peach and remove the pit. Drizzle the peach halves with olive oil and sprinkle with a bit of salt, pepper, and tuck in a sprig or two of thyme.

  • 5

    Transfer the seared pork chop and peach halves onto a baking tray. Arrange extra thyme sprigs on top of the pork.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the peaches are tender and caramelized.

  • 7

    Let the pork rest for a few minutes before serving with the roasted peaches on the side.

Baked Pork Chops with Roasted Peaches and Thyme

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Pork Chops with Roasted Peaches and Thyme

YOUR SOLIN GENERATED RECIPE

Baked Pork Chops with Roasted Peaches and Thyme

Enjoy a culinary twist combining a perfectly baked lean pork chop with the natural sweetness of roasted peaches, accented by aromatic thyme. This dish delivers a well-balanced profile with succulent flavors and a light, fresh finish that elevates a simple dinner into a gourmet experience.

NUTRITION

340kcal
Protein
39.7g
Fat
11.9g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Chop

1 medium Peach

1 teaspoon Extra Virgin Olive Oil

3 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the pork chop dry and season both sides with salt and pepper.

  • 3

    Heat a skillet over medium-high heat and sear the pork chop for 2 minutes on each side until lightly browned.

  • 4

    While the pork is searing, halve the peach and remove the pit. Drizzle the peach halves with olive oil and sprinkle with a bit of salt, pepper, and tuck in a sprig or two of thyme.

  • 5

    Transfer the seared pork chop and peach halves onto a baking tray. Arrange extra thyme sprigs on top of the pork.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the peaches are tender and caramelized.

  • 7

    Let the pork rest for a few minutes before serving with the roasted peaches on the side.