Name: Light Raspberry White Chocolate Creamy Dessert
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1/2 cup Low-Fat Cottage Cheese (approx. 113g); 1/2 cup Fresh Raspberries (approx. 62.5g); 1 tbsp White Chocolate Chips (15g); 1 tsp Honey (7g)

Light Raspberry White Chocolate Creamy Dessert

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Light Raspberry White Chocolate Creamy Dessert

A refreshing, creamy dessert that strikes the perfect balance between indulgence and lightness. Creamy nonfat Greek yogurt and low‐fat cottage cheese are blended with fresh raspberries and accented by a sprinkle of white chocolate chips and a hint of honey for a subtly sweet finish.

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NUTRITION

Protein

36.2g

Fat

5.8g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1/2 cup Low-Fat Cottage Cheese (approx. 113g)

1/2 cup Fresh Raspberries (approx. 62.5g)

1 tbsp White Chocolate Chips (15g)

1 tsp Honey (7g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and low-fat cottage cheese. Stir well until the mixture is smooth and creamy.
2
Gently fold in the fresh raspberries, ensuring they are evenly distributed without mashing them.
3
Sprinkle the white chocolate chips over the mixture for a subtle burst of creamy sweetness.
4
Drizzle the honey on top to enhance the dessert's natural flavors.
5
Serve immediately in a dessert bowl or jar, and enjoy this light, protein-packed treat.