Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 18g Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tsp Honey; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luscious, creamy mousse featuring tangy nonfat Greek yogurt enhanced with a touch of vanilla whey protein, crowned with fresh mixed berries and a drizzle of honey for natural sweetness. Finished with a dollop of almond butter for a nutty crunch, this dessert is a perfect balance of silky texture and vibrant flavor, ideal for a light yet satisfying treat.

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NUTRITION

Protein

38.4g

Fat

10.5g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

18g Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tsp Honey

1 tbsp Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until the mixture is smooth and fully blended.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Sweeten the mixture by drizzling in the honey, stirring gently to combine.
4
Spoon the mousse into serving dishes, and top each serving with a dollop of almond butter for an added nutty flavor and creamy texture.
5
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.
6
Serve chilled and enjoy your silky, protein-packed dessert.