Stuffed Sweet Potato with Lean Ground Turkey, Black Beans, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Sweet Potato with Lean Ground Turkey, Black Beans, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Stuffed Sweet Potato with Lean Ground Turkey, Black Beans, and Creamy Avocado

Enjoy a hearty, nutrient-packed meal featuring a baked sweet potato stuffed with savory lean ground turkey, black beans, and finished with a dollop of creamy avocado. This dish is seasoned with warming spices to harmonize the sweet and savory flavors, making it a satisfying option for any meal of the day.

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NUTRITION

475kcal
Protein
40.2g
Fat
16.2g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/2 cup Black Beans

1/4 piece Avocado

1 tsp Cumin

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and prick it several times with a fork. Bake it directly on the oven rack (or on a baking sheet) for about 45-50 minutes until tender.

  • 3

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with salt, pepper, and cumin. Cook until the turkey is browned and fully cooked, about 7-10 minutes.

  • 4

    Gently warm the black beans in a small saucepan over low heat, stirring occasionally. Season with a pinch of salt and pepper if desired.

  • 5

    Once the sweet potato is done, cut it open lengthwise and lightly mash the inside with a fork.

  • 6

    Layer the cooked ground turkey and black beans inside the sweet potato. Top with diced or sliced avocado.

  • 7

    Finish with an extra sprinkle of black pepper or a squeeze of lime if desired, then serve warm.

Stuffed Sweet Potato with Lean Ground Turkey, Black Beans, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Sweet Potato with Lean Ground Turkey, Black Beans, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Stuffed Sweet Potato with Lean Ground Turkey, Black Beans, and Creamy Avocado

Enjoy a hearty, nutrient-packed meal featuring a baked sweet potato stuffed with savory lean ground turkey, black beans, and finished with a dollop of creamy avocado. This dish is seasoned with warming spices to harmonize the sweet and savory flavors, making it a satisfying option for any meal of the day.

NUTRITION

475kcal
Protein
40.2g
Fat
16.2g
Carbs
48.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/2 cup Black Beans

1/4 piece Avocado

1 tsp Cumin

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato and prick it several times with a fork. Bake it directly on the oven rack (or on a baking sheet) for about 45-50 minutes until tender.

  • 3

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with salt, pepper, and cumin. Cook until the turkey is browned and fully cooked, about 7-10 minutes.

  • 4

    Gently warm the black beans in a small saucepan over low heat, stirring occasionally. Season with a pinch of salt and pepper if desired.

  • 5

    Once the sweet potato is done, cut it open lengthwise and lightly mash the inside with a fork.

  • 6

    Layer the cooked ground turkey and black beans inside the sweet potato. Top with diced or sliced avocado.

  • 7

    Finish with an extra sprinkle of black pepper or a squeeze of lime if desired, then serve warm.