YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Chicken with Roasted Broccoli
Savor the zesty tang of lemon-infused, herb-crusted chicken paired with perfectly roasted broccoli, drizzled with extra virgin olive oil. This dish offers a delightful crunch and tender, juicy chicken, making it an ideal, clean-eating option for a nourishing meal any time of day.
INGREDIENTS
6 oz Chicken Breast
1.5 cups Broccoli
1 tbsp Extra Virgin Olive Oil
2 tbsp Lemon Juice
1/2 tsp Garlic Powder
1/2 tsp Dried Rosemary
1/2 tsp Dried Thyme
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine lemon juice, garlic powder, dried rosemary, dried thyme, salt, and pepper.
Pat the chicken breast dry and coat evenly with the lemon-herb mixture.
Heat a nonstick skillet over medium-high heat with a drizzle of olive oil. Sear the chicken breast for 2-3 minutes on each side until it develops a golden crispy exterior.
Transfer the seared chicken to a baking sheet.
Toss the broccoli with a little olive oil, salt, and pepper, and spread it out on the same or a separate baking sheet.
Roast both the chicken and broccoli in the preheated oven for 12-15 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is tender with slight charred edges.
Remove from oven and let the chicken rest for a couple of minutes before slicing. Serve the sliced chicken alongside the roasted broccoli.