YOUR SOLIN GENERATED RECIPE
Fluffy Egg Scramble with Sautéed Greens and Cherry Tomatoes
Enjoy a light yet satisfying scramble featuring fluffy eggs combined with fresh spinach and burst-of-flavor cherry tomatoes, all gently sautéed in olive oil. This dish offers a perfect balance of protein and vibrant flavors, making it ideal for a nutritious start or a fulfilling meal any time of the day.
INGREDIENTS
3 whole eggs (approx 150g)
4 egg whites (approx 132g)
1 cup fresh spinach (30g)
1/2 cup cherry tomatoes (75g)
1 tsp olive oil (5g)
Salt & pepper to taste
PREPARATION
Crack the whole eggs into a bowl and add the egg whites. Whisk until completely blended.
Heat the olive oil in a non-stick skillet over medium heat.
Add fresh spinach to the pan and sauté for about 1 minute until slightly wilted.
Pour the egg mixture over the greens, stirring gently to combine.
Add the cherry tomatoes and season with salt and pepper.
Cook on medium-low heat, stirring occasionally, until the eggs are softly set and fluffy.
Serve warm and enjoy your nutritious, protein-packed scramble.