Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor tender and juicy lamb chops grilled to perfection, infused with fresh herbs and a hint of garlic. This dish offers a rustic yet refined flavor profile, ideal for a satisfying dinner that delights the palate with its aromatic and succulent taste.

Try 7 days free, then $12.99 / mo.

NUTRITION

430kcal
Protein
40.4g
Fat
26.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

2 Lamb Chops (approx 3 oz each)

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary, chopped

1 tablespoon Fresh Thyme, chopped

1 Garlic Clove, minced

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine olive oil, chopped rosemary, thyme, minced garlic, salt, and black pepper to form a flavorful marinade.

  • 2

    Pat the lamb chops dry with a paper towel and rub the marinade evenly over both sides of the chops.

  • 3

    Let the lamb chops sit for about 15 minutes at room temperature to absorb the flavors.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chops on the grill and cook for about 4-5 minutes per side, or until they reach your preferred level of doneness.

  • 6

    Remove the chops from the grill and let them rest for a few minutes before serving.

  • 7

    Plate the lamb chops and enjoy your aromatic, herb-infused grilled lamb dinner.

Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor tender and juicy lamb chops grilled to perfection, infused with fresh herbs and a hint of garlic. This dish offers a rustic yet refined flavor profile, ideal for a satisfying dinner that delights the palate with its aromatic and succulent taste.

NUTRITION

430kcal
Protein
40.4g
Fat
26.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

2 Lamb Chops (approx 3 oz each)

1 teaspoon Olive Oil

1 tablespoon Fresh Rosemary, chopped

1 tablespoon Fresh Thyme, chopped

1 Garlic Clove, minced

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a small bowl, combine olive oil, chopped rosemary, thyme, minced garlic, salt, and black pepper to form a flavorful marinade.

  • 2

    Pat the lamb chops dry with a paper towel and rub the marinade evenly over both sides of the chops.

  • 3

    Let the lamb chops sit for about 15 minutes at room temperature to absorb the flavors.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chops on the grill and cook for about 4-5 minutes per side, or until they reach your preferred level of doneness.

  • 6

    Remove the chops from the grill and let them rest for a few minutes before serving.

  • 7

    Plate the lamb chops and enjoy your aromatic, herb-infused grilled lamb dinner.