YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and satisfying meal featuring a perfectly grilled chicken breast partnered with fluffy quinoa and crisp steamed broccoli, finished with a drizzle of silky olive oil for an extra touch of flavor and healthy fats.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the 5-ounce chicken breast with salt, pepper, and your favorite herbs for added flavor.
Grill the chicken breast for about 6-7 minutes per side, or until its internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.
Steam the broccoli until tender yet still crisp, approximately 4-5 minutes.
Plate the grilled chicken alongside the quinoa and broccoli, then drizzle 1 teaspoon of olive oil over the broccoli for an extra flavor boost and healthy fats.
Serve immediately and enjoy your balanced and nutritious lunch.