Herb-Crusted Classic Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Classic Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Classic Meatloaf with Mushroom Gravy

Savor this wholesome comfort dish featuring lean ground beef blended with fresh herbs, minced vegetables, and whole grain breadcrumbs, baked until tender and topped with a silky mushroom gravy made from scratch. Each slice delivers the perfect balance of protein and flavor.

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NUTRITION

350kcal
Protein
33.2g
Fat
11.3g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces lean ground beef (93/7)

1/4 cup whole wheat breadcrumbs

1/2 large egg

1/4 cup diced onion

1/2 cup sliced mushrooms

1/4 cup beef broth

2 tablespoons fresh parsley, chopped

2 cloves garlic, minced

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PREPARATION

  • 1

    Preheat oven to 375°F (190°C)

  • 2

    In a large bowl, combine ground beef, breadcrumbs, egg, half of the diced onion, minced garlic, and 1 tablespoon of chopped parsley

  • 3

    Season the mixture with salt and pepper to taste

  • 4

    Form the meat mixture into a small loaf shape and place in a baking dish

  • 5

    Bake for 25-30 minutes or until internal temperature reaches 160°F (71°C)

  • 6

    While meatloaf is baking, prepare the mushroom gravy

  • 7

    In a small saucepan, sauté remaining onions until translucent

  • 8

    Add sliced mushrooms and cook until they release their moisture

  • 9

    Pour in beef broth and simmer until slightly thickened

  • 10

    Let meatloaf rest for 5 minutes after removing from oven

  • 11

    Top with mushroom gravy and garnish with remaining fresh parsley

  • 12

    Serve immediately while hot

Herb-Crusted Classic Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Classic Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Classic Meatloaf with Mushroom Gravy

Savor this wholesome comfort dish featuring lean ground beef blended with fresh herbs, minced vegetables, and whole grain breadcrumbs, baked until tender and topped with a silky mushroom gravy made from scratch. Each slice delivers the perfect balance of protein and flavor.

NUTRITION

350kcal
Protein
33.2g
Fat
11.3g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces lean ground beef (93/7)

1/4 cup whole wheat breadcrumbs

1/2 large egg

1/4 cup diced onion

1/2 cup sliced mushrooms

1/4 cup beef broth

2 tablespoons fresh parsley, chopped

2 cloves garlic, minced

PREPARATION

  • 1

    Preheat oven to 375°F (190°C)

  • 2

    In a large bowl, combine ground beef, breadcrumbs, egg, half of the diced onion, minced garlic, and 1 tablespoon of chopped parsley

  • 3

    Season the mixture with salt and pepper to taste

  • 4

    Form the meat mixture into a small loaf shape and place in a baking dish

  • 5

    Bake for 25-30 minutes or until internal temperature reaches 160°F (71°C)

  • 6

    While meatloaf is baking, prepare the mushroom gravy

  • 7

    In a small saucepan, sauté remaining onions until translucent

  • 8

    Add sliced mushrooms and cook until they release their moisture

  • 9

    Pour in beef broth and simmer until slightly thickened

  • 10

    Let meatloaf rest for 5 minutes after removing from oven

  • 11

    Top with mushroom gravy and garnish with remaining fresh parsley

  • 12

    Serve immediately while hot