Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 1/2 cup Mixed Berries (approx. 75g); 1 tbsp Almond Butter; 1 scoop Vanilla Whey Protein Isolate (approx. 30g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing, layered parfait that melds creamy nonfat Greek yogurt with a burst of mixed berries, enhanced by the rich, nutty flavor of almond butter and a boost of vanilla whey protein. This dessert not only satisfies your sweet tooth but also supports your protein goals with every delightful spoonful.

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NUTRITION

Protein

40.9g

Fat

10.3g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1/2 cup Mixed Berries (approx. 75g)

1 tbsp Almond Butter

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

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PREPARATION

1
In a bowl, thoroughly mix the vanilla whey protein isolate with the nonfat Greek yogurt until smooth and well combined.
2
Layer the yogurt mixture at the bottom of a serving glass or bowl.
3
Top with the mixed berries, spreading them evenly over the yogurt.
4
Drizzle the almond butter over the berries for a nutty finish.
5
Enjoy immediately for a refreshing dessert with a satisfying protein boost.