Name: Grilled Turkey Breast Salad with Mixed Greens and Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Grilled Turkey Breast; 2 cups Mixed Greens; 1/2 cup Chickpeas, cooked; Serving of Cherry Tomatoes; 1/2 cup Cucumber, sliced; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt & Pepper to taste

Grilled Turkey Breast Salad with Mixed Greens and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens and Chickpeas

A refreshing and protein-packed salad featuring juicy grilled turkey breast, crisp mixed greens, and hearty chickpeas, all tossed with fresh cherry tomatoes and cucumber slices, then finished with a bright olive oil-lemon dressing for a burst of flavor.

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NUTRITION

Protein

41.9g

Fat

14.9g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Turkey Breast

2 cups Mixed Greens

1/2 cup Chickpeas, cooked

Serving of Cherry Tomatoes

1/2 cup Cucumber, sliced

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium heat.
2
Season the turkey breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked.
3
While the turkey is grilling, assemble your salad by placing mixed greens in a large bowl.
4
Add the chickpeas, cherry tomatoes, and cucumber slices to the greens.
5
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.
6
Slice the grilled turkey breast and add it on top of the salad.
7
Drizzle the dressing over the salad and gently toss to combine all ingredients.
8
Serve immediately and enjoy this vibrant, protein-packed lunch.