Slow Cooker Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Slow Cooker Pulled Pork with Crispy Sweet Potato Nachos

Savor this hearty dish featuring tender, slow-cooked pulled pork paired with crispy, oven-roasted sweet potato nachos. The smoky, savory pork meets the natural sweetness of roasted sweet potato slices, all lightly tossed in olive oil and seasoned to perfection for a satisfying and balanced meal.

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NUTRITION

399kcal
Protein
37.6g
Fat
15g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (Pulled Pork)

1 medium Sweet Potato

1 tsp Olive Oil

1/2 tsp Smoked Paprika

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Place a seasoned pork shoulder in your slow cooker. Add a pinch of salt, pepper, and half a teaspoon of smoked paprika over the pork.

  • 2

    Cook on low for 6-8 hours until the pork is tender and easily shredded with a fork.

  • 3

    Once done, remove the pork from the slow cooker, shred it using two forks, and set aside.

  • 4

    Preheat your oven to 425°F. Meanwhile, thinly slice the sweet potato into rounds or chips. Toss the slices with olive oil, a pinch of salt, pepper, and a little extra smoked paprika.

  • 5

    Spread the sweet potato slices in a single layer on a baking sheet and roast for about 20-25 minutes, flipping halfway through, until they are crispy on the edges.

  • 6

    To serve, arrange the crispy sweet potato chips on a plate and top with a generous portion of pulled pork. Optionally, garnish with additional spices or fresh herbs if desired.

Slow Cooker Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Slow Cooker Pulled Pork with Crispy Sweet Potato Nachos

Savor this hearty dish featuring tender, slow-cooked pulled pork paired with crispy, oven-roasted sweet potato nachos. The smoky, savory pork meets the natural sweetness of roasted sweet potato slices, all lightly tossed in olive oil and seasoned to perfection for a satisfying and balanced meal.

NUTRITION

399kcal
Protein
37.6g
Fat
15g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (Pulled Pork)

1 medium Sweet Potato

1 tsp Olive Oil

1/2 tsp Smoked Paprika

Salt & Black Pepper to taste

PREPARATION

  • 1

    Place a seasoned pork shoulder in your slow cooker. Add a pinch of salt, pepper, and half a teaspoon of smoked paprika over the pork.

  • 2

    Cook on low for 6-8 hours until the pork is tender and easily shredded with a fork.

  • 3

    Once done, remove the pork from the slow cooker, shred it using two forks, and set aside.

  • 4

    Preheat your oven to 425°F. Meanwhile, thinly slice the sweet potato into rounds or chips. Toss the slices with olive oil, a pinch of salt, pepper, and a little extra smoked paprika.

  • 5

    Spread the sweet potato slices in a single layer on a baking sheet and roast for about 20-25 minutes, flipping halfway through, until they are crispy on the edges.

  • 6

    To serve, arrange the crispy sweet potato chips on a plate and top with a generous portion of pulled pork. Optionally, garnish with additional spices or fresh herbs if desired.