Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent yet nutritious chocolate pudding that surprises your palate with a creamy, silky texture and a luscious almond butter swirl. The subtle cocoa flavor melds perfectly with the vanilla-infused base, while a sprinkle of chia seeds adds a delightful texture. Ideal for a sweet finish that aligns with your clean eating goals.

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NUTRITION

351kcal
Protein
14.8g
Fat
26.8g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

100g Silken Tofu

1 tbsp Chia Seeds

1/4 cup Unsweetened Almond Milk

1 tsp Cocoa Powder

1/4 tsp Vanilla Extract

2 tbsp Almond Butter

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PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and place it in a blender.

  • 2

    Add the unsweetened almond milk, cocoa powder, chia seeds, and vanilla extract to the blender. Blend until completely smooth and well combined.

  • 3

    Taste and, if desired, adjust the sweetness with a natural sweetener of choice. Blend again briefly if adding any sweetener.

  • 4

    Transfer the chocolate pudding mixture into a serving bowl or individual dessert cups.

  • 5

    Gently warm the almond butter in a small microwave-safe bowl for about 10 seconds to make it easier to swirl.

  • 6

    Drizzle the warmed almond butter over the pudding. Using a knife or skewer, lightly swirl it into the pudding to create a marbled effect.

  • 7

    Refrigerate for at least 1 hour before serving to allow the pudding to set and develop a silky texture.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent yet nutritious chocolate pudding that surprises your palate with a creamy, silky texture and a luscious almond butter swirl. The subtle cocoa flavor melds perfectly with the vanilla-infused base, while a sprinkle of chia seeds adds a delightful texture. Ideal for a sweet finish that aligns with your clean eating goals.

NUTRITION

351kcal
Protein
14.8g
Fat
26.8g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

100g Silken Tofu

1 tbsp Chia Seeds

1/4 cup Unsweetened Almond Milk

1 tsp Cocoa Powder

1/4 tsp Vanilla Extract

2 tbsp Almond Butter

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and place it in a blender.

  • 2

    Add the unsweetened almond milk, cocoa powder, chia seeds, and vanilla extract to the blender. Blend until completely smooth and well combined.

  • 3

    Taste and, if desired, adjust the sweetness with a natural sweetener of choice. Blend again briefly if adding any sweetener.

  • 4

    Transfer the chocolate pudding mixture into a serving bowl or individual dessert cups.

  • 5

    Gently warm the almond butter in a small microwave-safe bowl for about 10 seconds to make it easier to swirl.

  • 6

    Drizzle the warmed almond butter over the pudding. Using a knife or skewer, lightly swirl it into the pudding to create a marbled effect.

  • 7

    Refrigerate for at least 1 hour before serving to allow the pudding to set and develop a silky texture.