Healthy Garlic Herb Roasted Pork Tenderloin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Garlic Herb Roasted Pork Tenderloin

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Herb Roasted Pork Tenderloin

Savor the juicy roasted pork tenderloin infused with garlic and fresh herbs, complemented by crisp roasted Brussels sprouts and tender sweet potato cubes. This dish beautifully balances lean protein with hearty vegetables for a nourishing meal.

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NUTRITION

357kcal
Protein
35.5g
Fat
11.8g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 garlic cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

1 cup Brussels Sprouts

1/2 cup Diced Sweet Potato

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a small bowl, mince the garlic and combine with chopped rosemary, thyme, olive oil, salt, and pepper.

  • 3

    Pat the pork tenderloin dry and rub the herb-garlic mixture evenly over it.

  • 4

    Place the pork tenderloin on a baking sheet. Surround it with Brussels sprouts and diced sweet potato tossed in a little olive oil, salt, and pepper.

  • 5

    Roast in the oven for about 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are tender and lightly browned.

  • 6

    Let the pork rest for 5 minutes before slicing. Serve the sliced pork with the roasted Brussels sprouts and sweet potato.

Healthy Garlic Herb Roasted Pork Tenderloin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Garlic Herb Roasted Pork Tenderloin

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Herb Roasted Pork Tenderloin

Savor the juicy roasted pork tenderloin infused with garlic and fresh herbs, complemented by crisp roasted Brussels sprouts and tender sweet potato cubes. This dish beautifully balances lean protein with hearty vegetables for a nourishing meal.

NUTRITION

357kcal
Protein
35.5g
Fat
11.8g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 garlic cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

1 cup Brussels Sprouts

1/2 cup Diced Sweet Potato

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a small bowl, mince the garlic and combine with chopped rosemary, thyme, olive oil, salt, and pepper.

  • 3

    Pat the pork tenderloin dry and rub the herb-garlic mixture evenly over it.

  • 4

    Place the pork tenderloin on a baking sheet. Surround it with Brussels sprouts and diced sweet potato tossed in a little olive oil, salt, and pepper.

  • 5

    Roast in the oven for about 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are tender and lightly browned.

  • 6

    Let the pork rest for 5 minutes before slicing. Serve the sliced pork with the roasted Brussels sprouts and sweet potato.