Herb-Roasted Chicken with Crispy Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Sweet Potatoes and Green Beans

Enjoy a perfectly balanced dinner where tender herb-roasted chicken meets crispy sweet potatoes and vibrant green beans. This dish bursts with aromatic herbs, a light drizzle of olive oil, and a blend of flavors that elevate your meal to an elegant, yet healthy dining experience.

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NUTRITION

358kcal
Protein
39.2g
Fat
8.5g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry and season it with salt, pepper, and minced garlic. Tuck in some rosemary and thyme leaves for added flavor.

  • 3

    Cut the sweet potato into cubes or wedges. In a bowl, toss them with olive oil, a pinch of salt, and a little pepper.

  • 4

    Arrange the chicken breast, sweet potato pieces, and green beans on a baking sheet in a single layer. Drizzle any remaining olive oil over the green beans and sprinkle with additional rosemary and thyme if desired.

  • 5

    Roast in the oven for 20-25 minutes until the chicken reaches an internal temperature of 165°F, the sweet potatoes are tender and slightly crispy, and the green beans are bright and just tender.

  • 6

    Remove from the oven and let rest for a few minutes before serving.

Herb-Roasted Chicken with Crispy Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Sweet Potatoes and Green Beans

Enjoy a perfectly balanced dinner where tender herb-roasted chicken meets crispy sweet potatoes and vibrant green beans. This dish bursts with aromatic herbs, a light drizzle of olive oil, and a blend of flavors that elevate your meal to an elegant, yet healthy dining experience.

NUTRITION

358kcal
Protein
39.2g
Fat
8.5g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry and season it with salt, pepper, and minced garlic. Tuck in some rosemary and thyme leaves for added flavor.

  • 3

    Cut the sweet potato into cubes or wedges. In a bowl, toss them with olive oil, a pinch of salt, and a little pepper.

  • 4

    Arrange the chicken breast, sweet potato pieces, and green beans on a baking sheet in a single layer. Drizzle any remaining olive oil over the green beans and sprinkle with additional rosemary and thyme if desired.

  • 5

    Roast in the oven for 20-25 minutes until the chicken reaches an internal temperature of 165°F, the sweet potatoes are tender and slightly crispy, and the green beans are bright and just tender.

  • 6

    Remove from the oven and let rest for a few minutes before serving.