Sweet Baked Peach and Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Baked Peach and Oat Crumble

YOUR SOLIN GENERATED RECIPE

Sweet Baked Peach and Oat Crumble

Enjoy a warm, comforting bowl of baked peaches with a crunchy oat and walnut topping, perfectly complemented by a creamy dollop of protein-infused Greek yogurt. The natural sweetness of peaches is enhanced with a hint of cinnamon and honey, making it a satisfying, nutrient-packed meal.

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NUTRITION

413kcal
Protein
33g
Fat
12.8g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Peach (150g)

1/3 cup Rolled Oats (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 scoop Vanilla Protein Powder (approx. 15g)

0.5 oz Chopped Walnuts (14g)

1 tsp Honey (7g)

1/2 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Slice the peach into wedges and place them in an oven-safe bowl or small baking dish.

  • 3

    In a separate bowl, mix rolled oats, chopped walnuts, honey, and cinnamon.

  • 4

    Sprinkle the oat and walnut mixture evenly over the peaches.

  • 5

    Bake in the preheated oven for about 12-15 minutes or until the peaches are tender and the topping is slightly crisp.

  • 6

    While the crumble is baking, mix the nonfat Greek yogurt with the vanilla protein powder until well combined.

  • 7

    Once baked, serve the warm peach crumble in a bowl and add a generous dollop of the protein-infused Greek yogurt on top for creaminess.

  • 8

    Enjoy your balanced and flavorful Sweet Baked Peach and Oat Crumble!

Sweet Baked Peach and Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Baked Peach and Oat Crumble

YOUR SOLIN GENERATED RECIPE

Sweet Baked Peach and Oat Crumble

Enjoy a warm, comforting bowl of baked peaches with a crunchy oat and walnut topping, perfectly complemented by a creamy dollop of protein-infused Greek yogurt. The natural sweetness of peaches is enhanced with a hint of cinnamon and honey, making it a satisfying, nutrient-packed meal.

NUTRITION

413kcal
Protein
33g
Fat
12.8g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Peach (150g)

1/3 cup Rolled Oats (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 scoop Vanilla Protein Powder (approx. 15g)

0.5 oz Chopped Walnuts (14g)

1 tsp Honey (7g)

1/2 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Slice the peach into wedges and place them in an oven-safe bowl or small baking dish.

  • 3

    In a separate bowl, mix rolled oats, chopped walnuts, honey, and cinnamon.

  • 4

    Sprinkle the oat and walnut mixture evenly over the peaches.

  • 5

    Bake in the preheated oven for about 12-15 minutes or until the peaches are tender and the topping is slightly crisp.

  • 6

    While the crumble is baking, mix the nonfat Greek yogurt with the vanilla protein powder until well combined.

  • 7

    Once baked, serve the warm peach crumble in a bowl and add a generous dollop of the protein-infused Greek yogurt on top for creaminess.

  • 8

    Enjoy your balanced and flavorful Sweet Baked Peach and Oat Crumble!