YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Crispy Roasted Broccoli Skillet
Enjoy a hearty skillet that brings together savory lean ground beef, crisp roasted broccoli, and a protein-packed blend of egg and egg white. This dish is bursting with flavor and texture, offering a delightful balance of warm, tender meat with the satisfying crunch of roasted vegetables, perfect for a versatile meal that fits your dietary goals.
INGREDIENTS
4 ounces Lean Ground Beef
1 cup Broccoli
1 large Egg
1 large Egg White
1 tsp Olive Oil
1/2 tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli in olive oil, garlic powder, salt, and pepper. Spread evenly on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until the edges are crispy and tender.
While the broccoli is roasting, heat a skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up with a spatula.
Season the beef with a pinch of salt and pepper as it cooks.
In a small bowl, whisk together the whole egg and the egg white.
Once the beef is nearly cooked through, create a small well in the skillet and pour in the egg mixture. Allow it to set slightly, then gently stir to combine with the beef.
When the broccoli is roasted and the beef mixture is fully cooked, combine them in the skillet or serve the beef alongside the crispy roasted broccoli.
Adjust seasonings as necessary and serve immediately.