Name: Greek Yogurt Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1 tbsp Almond Butter; 2 tsp Honey

Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter Swirl

Indulge in a light and airy mousse that combines the creamy tang of nonfat Greek yogurt with a delicate protein boost from vanilla whey protein. This dessert is artfully finished with a luscious almond butter and honey swirl that adds a nutty sweetness and a rich texture, making every spoonful a delightful treat.

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NUTRITION

Protein

38.4g

Fat

10g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 tbsp Almond Butter

2 tsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir thoroughly until the mixture is smooth and well blended.
2
In a small separate bowl, mix the almond butter with the honey until they are evenly combined.
3
Spoon the yogurt-protein mixture into serving dishes and gently drizzle the almond butter-honey mixture on top. Use a fork or a small spatula to create a swirl pattern for an attractive presentation.
4
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.