Grilled Turkey Breast with Spinach and Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Spinach and Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Spinach and Quinoa Salad

Enjoy a refreshing and nutrient-dense lunch featuring tender grilled turkey breast paired with a vibrant quinoa salad loaded with fresh spinach and juicy cherry tomatoes, all brought together by a zesty olive oil and lemon dressing.

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NUTRITION

391kcal
Protein
37.7g
Fat
17.2g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 cup raw Spinach

1/2 cup cooked Quinoa

1/2 cup Cherry Tomatoes

1 Tbsp Extra Virgin Olive Oil

1 Tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast with salt and pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the raw spinach, cooked quinoa, and cherry tomatoes.

  • 5

    Drizzle the olive oil and lemon juice over the salad and toss gently to coat evenly.

  • 6

    Slice the grilled turkey breast and serve it on top of the quinoa salad for a balanced, fulfilling lunch.

Grilled Turkey Breast with Spinach and Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Spinach and Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Spinach and Quinoa Salad

Enjoy a refreshing and nutrient-dense lunch featuring tender grilled turkey breast paired with a vibrant quinoa salad loaded with fresh spinach and juicy cherry tomatoes, all brought together by a zesty olive oil and lemon dressing.

NUTRITION

391kcal
Protein
37.7g
Fat
17.2g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 cup raw Spinach

1/2 cup cooked Quinoa

1/2 cup Cherry Tomatoes

1 Tbsp Extra Virgin Olive Oil

1 Tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast with salt and pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the raw spinach, cooked quinoa, and cherry tomatoes.

  • 5

    Drizzle the olive oil and lemon juice over the salad and toss gently to coat evenly.

  • 6

    Slice the grilled turkey breast and serve it on top of the quinoa salad for a balanced, fulfilling lunch.