Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A luscious, silky protein pudding that balances creamy nonfat Greek yogurt with a hint of whey protein for an extra boost. Mixed berries add a burst of freshness while chia seeds, almond butter, and a drizzle of honey contribute delightful textures and natural sweetness, making this dessert a nourishing treat that’s both satisfying and delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

331kcal
Protein
30.2g
Fat
9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1/3 scoop Whey Protein Isolate (~10g)

1/2 cup Mixed Berries (75g)

1 tbsp Chia Seeds (12g)

1/2 tbsp Almond Butter (8g)

2 tsp Honey (14g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate until smooth.

  • 2

    Gently fold in the mixed berries and chia seeds, ensuring even distribution.

  • 3

    Drizzle in the almond butter and honey, and stir lightly to incorporate all flavors without breaking up the berries.

  • 4

    Refrigerate the mixture for at least 30 minutes to allow the chia seeds to swell and the flavors to meld, creating a pudding-like texture.

  • 5

    Serve chilled, and enjoy your silky, protein-packed dessert.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A luscious, silky protein pudding that balances creamy nonfat Greek yogurt with a hint of whey protein for an extra boost. Mixed berries add a burst of freshness while chia seeds, almond butter, and a drizzle of honey contribute delightful textures and natural sweetness, making this dessert a nourishing treat that’s both satisfying and delicious.

NUTRITION

331kcal
Protein
30.2g
Fat
9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1/3 scoop Whey Protein Isolate (~10g)

1/2 cup Mixed Berries (75g)

1 tbsp Chia Seeds (12g)

1/2 tbsp Almond Butter (8g)

2 tsp Honey (14g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate until smooth.

  • 2

    Gently fold in the mixed berries and chia seeds, ensuring even distribution.

  • 3

    Drizzle in the almond butter and honey, and stir lightly to incorporate all flavors without breaking up the berries.

  • 4

    Refrigerate the mixture for at least 30 minutes to allow the chia seeds to swell and the flavors to meld, creating a pudding-like texture.

  • 5

    Serve chilled, and enjoy your silky, protein-packed dessert.