YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet protein-packed meal featuring perfectly grilled chicken breast, tender steamed broccoli, and fluffy quinoa. This well-balanced dish offers a delightful mix of textures and subtle flavors, making it a satisfying lunch option that aligns with your nutritional goals.
INGREDIENTS
6 ounces Chicken Breast
1 cup Broccoli
1/4 cup Quinoa (dry)
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with your preferred herbs, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, steam the broccoli in a steamer or microwave until tender but still vibrant, approximately 4-5 minutes.
Rinse the quinoa under cold water, then cook it according to package instructions (usually simmering in water for about 15 minutes) until fluffy.
Plate the grilled chicken breast with the steamed broccoli and quinoa, and serve immediately.