YOUR SOLIN GENERATED RECIPE
Crispy Ground Turkey Spinach and Feta Egg Scramble
Savor a vibrant scramble combining seasoned crispy ground turkey, fresh spinach, and tangy feta cheese folded into scrambled eggs. This dish offers a delightful mix of textures and flavors suitable for breakfast, lunch, or dinner, providing a balanced, high-protein meal with a satisfying crunch and creamy finish.
INGREDIENTS
3 oz Lean Ground Turkey
2 Large Eggs
1 cup Fresh Spinach
1 oz Feta Cheese
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the lean ground turkey to the skillet. Season lightly with salt and pepper, and cook until browned and crispy, breaking it up into small pieces as it cooks.
Once the turkey is nearly cooked, add the fresh spinach to the skillet and stir until wilted, about 1-2 minutes.
In a separate bowl, beat the eggs thoroughly. Pour the eggs into the skillet with the turkey and spinach.
Gently stir the mixture to scramble the eggs and combine with the turkey and spinach. Cook until the eggs are softly set.
Sprinkle the crumbled feta cheese evenly over the scramble. Allow the residual heat to slightly melt the cheese.
Adjust seasoning with salt and pepper if necessary, and serve warm.