Seared Steak and Roasted Pepper Stir Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak and Roasted Pepper Stir Fry

YOUR SOLIN GENERATED RECIPE

Seared Steak and Roasted Pepper Stir Fry

Enjoy a vibrant stir fry featuring tender seared sirloin paired with a medley of roasted red and green bell peppers and sweet onions. Enhanced with a hint of garlic and olive oil, this dish balances savory flavors with colorful, crisp vegetables for a satisfying meal that fuels your day.

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NUTRITION

378kcal
Protein
34.5g
Fat
17.2g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Slice the sirloin steak into thin strips against the grain.

  • 2

    Cut the red and green bell peppers into strips and dice the yellow onion. Mince the garlic.

  • 3

    Preheat a large skillet over medium-high heat and add the olive oil.

  • 4

    Once the oil is shimmering, sear the steak strips for about 2-3 minutes until they begin to brown. Remove steak from the skillet and set aside.

  • 5

    In the same skillet, add the onion and garlic. Sauté for 1-2 minutes until fragrant.

  • 6

    Add the bell pepper strips to the skillet and continue to stir-fry for another 3-4 minutes until the peppers are tender yet crisp.

  • 7

    Return the steak to the skillet and toss everything together for an additional 1-2 minutes to allow the flavors to meld.

  • 8

    Adjust seasoning as desired and serve immediately.

Seared Steak and Roasted Pepper Stir Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak and Roasted Pepper Stir Fry

YOUR SOLIN GENERATED RECIPE

Seared Steak and Roasted Pepper Stir Fry

Enjoy a vibrant stir fry featuring tender seared sirloin paired with a medley of roasted red and green bell peppers and sweet onions. Enhanced with a hint of garlic and olive oil, this dish balances savory flavors with colorful, crisp vegetables for a satisfying meal that fuels your day.

NUTRITION

378kcal
Protein
34.5g
Fat
17.2g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Slice the sirloin steak into thin strips against the grain.

  • 2

    Cut the red and green bell peppers into strips and dice the yellow onion. Mince the garlic.

  • 3

    Preheat a large skillet over medium-high heat and add the olive oil.

  • 4

    Once the oil is shimmering, sear the steak strips for about 2-3 minutes until they begin to brown. Remove steak from the skillet and set aside.

  • 5

    In the same skillet, add the onion and garlic. Sauté for 1-2 minutes until fragrant.

  • 6

    Add the bell pepper strips to the skillet and continue to stir-fry for another 3-4 minutes until the peppers are tender yet crisp.

  • 7

    Return the steak to the skillet and toss everything together for an additional 1-2 minutes to allow the flavors to meld.

  • 8

    Adjust seasoning as desired and serve immediately.