YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt with Almonds
A delightfully smooth blend of tangy nonfat Greek yogurt and creamy vanilla protein powder, enriched with unsweetened almond milk. Topped with crunchy sliced almonds and fresh blueberries, this recipe packs a protein punch that is perfect for breakfast, lunch, or dinner while satisfying your taste buds with a balance of sweetness and crunch.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder (30g)
200ml Unsweetened Almond Milk
10g Sliced Almonds
50g Fresh Blueberries
PREPARATION
In a mixing bowl, combine 150g of nonfat Greek yogurt with 200ml of unsweetened almond milk.
Add 1 scoop of vanilla whey protein powder and stir thoroughly until the mixture is smooth and creamy.
Transfer the protein yogurt into a serving bowl.
Top with 10g of sliced almonds and 50g of fresh blueberries.
Enjoy immediately for a delightful meal that supports your protein and calorie goals.