Creamy Lean Turkey and Ricotta Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Turkey and Ricotta Baked Ziti

YOUR SOLIN GENERATED RECIPE

Creamy Lean Turkey and Ricotta Baked Ziti

A comforting baked ziti dish featuring lean ground turkey and part-skim ricotta, combined with whole wheat ziti, nutrient-packed spinach, and a rich tomato sauce. This dish offers a creamy texture with a satisfying balance of savory flavors, perfect for a hearty meal that aligns with your macro goals.

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NUTRITION

425kcal
Protein
34.5g
Fat
16.8g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1/2 cup cooked Whole Wheat Ziti

1/4 cup Part-Skim Ricotta Cheese

1/2 cup Tomato Sauce

1/2 cup cooked Spinach

1/4 medium Onion

1 clove Garlic

1 teaspoon Olive Oil

1 teaspoon Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Boil a pot of water and cook whole wheat ziti according to package directions. Drain and set aside.

  • 3

    In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until fragrant and translucent.

  • 4

    Add lean ground turkey to the skillet, cooking until browned and crumbled. Season with Italian seasoning, salt, and pepper.

  • 5

    Stir in tomato sauce and let simmer for 3-4 minutes. Add cooked spinach and mix well.

  • 6

    Combine the cooked ziti and turkey mixture in a baking dish. Dollop part-skim ricotta cheese over the top and gently fold to create a creamy texture.

  • 7

    Bake in the preheated oven for 15-20 minutes until heated through and the flavors meld together.

  • 8

    Remove from the oven, allow to cool slightly, and serve warm.

Creamy Lean Turkey and Ricotta Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Turkey and Ricotta Baked Ziti

YOUR SOLIN GENERATED RECIPE

Creamy Lean Turkey and Ricotta Baked Ziti

A comforting baked ziti dish featuring lean ground turkey and part-skim ricotta, combined with whole wheat ziti, nutrient-packed spinach, and a rich tomato sauce. This dish offers a creamy texture with a satisfying balance of savory flavors, perfect for a hearty meal that aligns with your macro goals.

NUTRITION

425kcal
Protein
34.5g
Fat
16.8g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1/2 cup cooked Whole Wheat Ziti

1/4 cup Part-Skim Ricotta Cheese

1/2 cup Tomato Sauce

1/2 cup cooked Spinach

1/4 medium Onion

1 clove Garlic

1 teaspoon Olive Oil

1 teaspoon Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Boil a pot of water and cook whole wheat ziti according to package directions. Drain and set aside.

  • 3

    In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until fragrant and translucent.

  • 4

    Add lean ground turkey to the skillet, cooking until browned and crumbled. Season with Italian seasoning, salt, and pepper.

  • 5

    Stir in tomato sauce and let simmer for 3-4 minutes. Add cooked spinach and mix well.

  • 6

    Combine the cooked ziti and turkey mixture in a baking dish. Dollop part-skim ricotta cheese over the top and gently fold to create a creamy texture.

  • 7

    Bake in the preheated oven for 15-20 minutes until heated through and the flavors meld together.

  • 8

    Remove from the oven, allow to cool slightly, and serve warm.