High-Protein Chocolate Cheesecake Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Cheesecake Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Cheesecake Mousse

A luscious, velvety mousse that perfectly balances rich, tangy notes of low-fat cream cheese with the creamy brightness of nonfat Greek yogurt, elevated by a hint of cocoa and sweetened gently with honey. This indulgent yet protein-packed dessert will satisfy your chocolate cravings while keeping your macros in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

317kcal
Protein
33.6g
Fat
10.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3 ounces Low-Fat Cream Cheese

1 cup Nonfat Greek Yogurt

1 large Egg White

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the low-fat cream cheese and nonfat Greek yogurt. Beat with a hand mixer until the mixture is smooth and well blended.

  • 2

    Add the egg white and continue to mix until the mousse becomes light and frothy.

  • 3

    Sift in the unsweetened cocoa powder to avoid lumps, and mix until fully incorporated.

  • 4

    Drizzle in the honey and add the vanilla extract, stirring gently to maintain the mousse’s airy texture.

  • 5

    Taste and adjust sweetness if necessary. For an even lighter texture, chill the mousse in the refrigerator for 30 minutes to an hour before serving.

  • 6

    Spoon the mousse into serving dishes and enjoy this high-protein, chocolate-infused dessert.

High-Protein Chocolate Cheesecake Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Cheesecake Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Cheesecake Mousse

A luscious, velvety mousse that perfectly balances rich, tangy notes of low-fat cream cheese with the creamy brightness of nonfat Greek yogurt, elevated by a hint of cocoa and sweetened gently with honey. This indulgent yet protein-packed dessert will satisfy your chocolate cravings while keeping your macros in check.

NUTRITION

317kcal
Protein
33.6g
Fat
10.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

3 ounces Low-Fat Cream Cheese

1 cup Nonfat Greek Yogurt

1 large Egg White

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the low-fat cream cheese and nonfat Greek yogurt. Beat with a hand mixer until the mixture is smooth and well blended.

  • 2

    Add the egg white and continue to mix until the mousse becomes light and frothy.

  • 3

    Sift in the unsweetened cocoa powder to avoid lumps, and mix until fully incorporated.

  • 4

    Drizzle in the honey and add the vanilla extract, stirring gently to maintain the mousse’s airy texture.

  • 5

    Taste and adjust sweetness if necessary. For an even lighter texture, chill the mousse in the refrigerator for 30 minutes to an hour before serving.

  • 6

    Spoon the mousse into serving dishes and enjoy this high-protein, chocolate-infused dessert.