Name: Grilled Turkey Breast Salad with Leafy Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Grilled Turkey Breast; 2 cups Mixed Leafy Greens; 1/2 cup Cherry Tomatoes; 1/4 cup Cucumber slices; 1 tbsp Balsamic Vinegar

Grilled Turkey Breast Salad with Leafy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Leafy Greens

A light and refreshing salad featuring perfectly grilled turkey breast paired with a mix of crisp leafy greens, cherry tomatoes, and cucumber slices, all lightly dressed in tangy balsamic vinegar. This meal offers a lean protein punch balanced with fresh vegetables, ideal for a nutritious lunch.

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NUTRITION

Protein

46g

Fat

2.3g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Grilled Turkey Breast

2 cups Mixed Leafy Greens

1/2 cup Cherry Tomatoes

1/4 cup Cucumber slices

1 tbsp Balsamic Vinegar

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the turkey breast lightly with salt and pepper or your choice of herbs.
3
Grill the turkey breast for about 5-6 minutes per side, or until it reaches a safe internal temperature.
4
Meanwhile, wash and chop the mixed leafy greens, cherry tomatoes, and cucumber.
5
Slice the grilled turkey breast into thin strips.
6
In a large bowl, combine the leafy greens, tomatoes, and cucumber.
7
Top the salad with the sliced turkey breast and drizzle with balsamic vinegar.
8
Toss gently to combine and serve immediately.