Crispy Slow-Braised Pork Belly with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Braised Pork Belly with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Braised Pork Belly with Roasted Asparagus

Savor a refined twist on traditional pork belly with this recipe that features a perfectly crisped, lean-trimmed pork belly, paired with tender roasted asparagus and complemented by delicately poached eggs and a light nonfat Greek yogurt drizzle to boost protein. This dish delivers a balance of rich texture and vibrant flavors, offering an indulgent yet well-rounded meal.

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NUTRITION

400kcal
Protein
37g
Fat
25g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

2.8 oz Trimmed Pork Belly (80g)

150g Asparagus

2 Large Eggs

50g Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 425°F. Prepare a baking tray by lining it with parchment paper.

  • 2

    Start by scoring the skin of the trimmed pork belly lightly. Season with salt, pepper and your favorite herbs.

  • 3

    Slow braise the pork belly in a covered pan with a splash of water or broth at 275°F for about 1.5 hours until tender. Increase heat or use a broiler to crisp the skin just before serving.

  • 4

    While the pork belly finishes, trim the asparagus and toss with a drizzle of olive oil, salt, and pepper. Roast in the preheated oven for 12-15 minutes until tender and slightly charred.

  • 5

    In a small pot, gently poach the eggs to your preferred doneness.

  • 6

    To serve, slice the crispy pork belly and arrange over the roasted asparagus. Top with the poached eggs and drizzle with nonfat Greek yogurt for a fresh, tangy finish.

  • 7

    Plate immediately and enjoy this balanced meal that pairs rich, savory flavors with bright, fresh accents.

Crispy Slow-Braised Pork Belly with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Braised Pork Belly with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Braised Pork Belly with Roasted Asparagus

Savor a refined twist on traditional pork belly with this recipe that features a perfectly crisped, lean-trimmed pork belly, paired with tender roasted asparagus and complemented by delicately poached eggs and a light nonfat Greek yogurt drizzle to boost protein. This dish delivers a balance of rich texture and vibrant flavors, offering an indulgent yet well-rounded meal.

NUTRITION

400kcal
Protein
37g
Fat
25g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

2.8 oz Trimmed Pork Belly (80g)

150g Asparagus

2 Large Eggs

50g Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 425°F. Prepare a baking tray by lining it with parchment paper.

  • 2

    Start by scoring the skin of the trimmed pork belly lightly. Season with salt, pepper and your favorite herbs.

  • 3

    Slow braise the pork belly in a covered pan with a splash of water or broth at 275°F for about 1.5 hours until tender. Increase heat or use a broiler to crisp the skin just before serving.

  • 4

    While the pork belly finishes, trim the asparagus and toss with a drizzle of olive oil, salt, and pepper. Roast in the preheated oven for 12-15 minutes until tender and slightly charred.

  • 5

    In a small pot, gently poach the eggs to your preferred doneness.

  • 6

    To serve, slice the crispy pork belly and arrange over the roasted asparagus. Top with the poached eggs and drizzle with nonfat Greek yogurt for a fresh, tangy finish.

  • 7

    Plate immediately and enjoy this balanced meal that pairs rich, savory flavors with bright, fresh accents.