Name: Crispy Citrus Pork Carnitas with Fresh Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork Shoulder Carnitas; 2 cups shredded Napa Cabbage; 1/4 medium Red Onion; 1/4 medium Orange; Juice of 1/2 Lime; 1 tsp Olive Oil

Crispy Citrus Pork Carnitas with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Citrus Pork Carnitas with Fresh Cabbage Slaw

Enjoy tender, crispy pork carnitas infused with bright citrus notes paired with a refreshing, crunchy cabbage slaw. The dish delivers a wonderful balance of savory pork and zesty fresh flavors, perfect for any meal of the day.

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NUTRITION

Protein

35.8g

Fat

27.8g

Carbs

17.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder Carnitas

2 cups shredded Napa Cabbage

1/4 medium Red Onion

1/4 medium Orange

Juice of 1/2 Lime

1 tsp Olive Oil

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PREPARATION

1
Preheat a skillet over medium-high heat to achieve a crispy finish on the pork.
2
Warm the pre-cooked pork shoulder carnitas in the skillet for a few minutes per side until edges turn crispy.
3
In a mixing bowl, combine shredded cabbage, thinly sliced red onion, orange segments, and lime juice.
4
Drizzle olive oil over the slaw mixture and toss well to evenly coat.
5
Plate the crispy pork carnitas alongside a generous serving of the fresh cabbage slaw.
6
Serve immediately and enjoy the vibrant flavors of citrus-infused carnitas with refreshing crunch.