Crispy Lean Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Crispy Lean Ground Turkey and Roasted Vegetable Skillet

Enjoy a hearty skillet featuring lean ground turkey crisped to perfection alongside a medley of roasted bell pepper, zucchini, and onion. This dish bursts with fresh flavors and a satisfying texture, making it perfect for a quick and nourishing meal any time of day.

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NUTRITION

338kcal
Protein
34g
Fat
15.3g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Red Bell Pepper

1 medium Zucchini

1 small Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

Optional herbs (thyme, rosemary)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and yellow onion into bite-sized pieces.

  • 3

    In a large oven-safe skillet, heat the olive oil over medium heat.

  • 4

    Add the chopped vegetables to the skillet; season lightly with salt and pepper, and toss with optional herbs if using.

  • 5

    Roast the vegetables for about 8-10 minutes, stirring occasionally so they soften slightly but retain some crispiness.

  • 6

    Push the vegetables to the side of the skillet and add the lean ground turkey. Break up the meat with a spatula.

  • 7

    Season the turkey with salt, pepper, and herbs, and cook until it is browned and crispy on the edges, about 6-8 minutes.

  • 8

    Mix the turkey with the vegetables in the skillet and allow the flavors to meld for an additional 2 minutes on the stove.

  • 9

    Serve warm, and enjoy your balanced, protein-packed meal!

Crispy Lean Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Crispy Lean Ground Turkey and Roasted Vegetable Skillet

Enjoy a hearty skillet featuring lean ground turkey crisped to perfection alongside a medley of roasted bell pepper, zucchini, and onion. This dish bursts with fresh flavors and a satisfying texture, making it perfect for a quick and nourishing meal any time of day.

NUTRITION

338kcal
Protein
34g
Fat
15.3g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Red Bell Pepper

1 medium Zucchini

1 small Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

Optional herbs (thyme, rosemary)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and yellow onion into bite-sized pieces.

  • 3

    In a large oven-safe skillet, heat the olive oil over medium heat.

  • 4

    Add the chopped vegetables to the skillet; season lightly with salt and pepper, and toss with optional herbs if using.

  • 5

    Roast the vegetables for about 8-10 minutes, stirring occasionally so they soften slightly but retain some crispiness.

  • 6

    Push the vegetables to the side of the skillet and add the lean ground turkey. Break up the meat with a spatula.

  • 7

    Season the turkey with salt, pepper, and herbs, and cook until it is browned and crispy on the edges, about 6-8 minutes.

  • 8

    Mix the turkey with the vegetables in the skillet and allow the flavors to meld for an additional 2 minutes on the stove.

  • 9

    Serve warm, and enjoy your balanced, protein-packed meal!