YOUR SOLIN GENERATED RECIPE
Creamy Avocado and Turkey Breast Whole Grain Sandwich
Enjoy a balanced and satisfying sandwich featuring lean turkey breast layered with creamy avocado, ripe tomato slices, and crisp greens between hearty whole grain bread. This sandwich offers a delightful blend of textures and refreshing flavors, making it perfect for a nutritious lunch or easy dinner.
INGREDIENTS
2 slices Whole Grain Bread (120g)
4 ounces Turkey Breast Slices (113g)
1/4 Avocado (50g)
2 slices Tomato (40g)
1 handful Mixed Greens (20g)
1 teaspoon Mustard (5g)
PREPARATION
Lay out the two slices of whole grain bread on a clean surface.
Spread mustard evenly on both slices for an extra zing of flavor.
Layer the turkey breast slices on one slice of bread.
Slice the quarter avocado and arrange the slices over the turkey.
Add tomato slices and a handful of mixed greens on top for refreshing crunch.
Close the sandwich with the other slice of bread, pressing gently.
Cut the sandwich in half and serve immediately, or pack it for a nutritious meal on the go.