YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and creamy Greek yogurt mousse that harmoniously blends the tangy richness of non-fat yogurt with a touch of vanilla and the natural sweetness of honey, elevated by a burst of fresh mixed berries. This dessert offers a delightfully smooth texture and vibrant flavors, making it a perfect guilt-free treat.
INGREDIENTS
1.25 cups Greek Yogurt, non-fat
0.5 scoop Whey Protein Powder, Vanilla
1 cup Mixed Berries
2 tsp Honey
1/4 tsp Vanilla Extract
PREPARATION
In a small mixing bowl, combine the Greek yogurt, whey protein powder, honey, and vanilla extract. Stir until the mixture is smooth and well blended.
Gently fold in the mixed berries, being careful not to break them up too much to preserve their shape and texture.
Chill the mousse in the refrigerator for at least 20 minutes to allow it to set and develop a silky texture.
Serve chilled and enjoy your refreshing, protein-packed dessert.