YOUR SOLIN GENERATED RECIPE
Creamy Hummus with Fresh Veggies and Grilled Lemon-Herb Chicken
Enjoy a vibrant plate featuring succulent grilled lemon-herb chicken partnered with a generous dollop of homemade creamy hummus and a crisp medley of fresh vegetables. This dish marries tangy citrus and aromatic herbs with the velvety richness of chickpea hummus, making every bite as nourishing as it is satisfying.
INGREDIENTS
8 ounces Chicken Breast
1/4 cup Homemade Hummus
1 cup Mixed Fresh Veggies
1 teaspoon Olive Oil & Lemon-Herb Marinade
PREPARATION
Start by preparing the lemon-herb marinade: combine 1 teaspoon of extra virgin olive oil with freshly squeezed lemon juice, minced garlic, and chopped herbs like parsley and thyme in a small bowl.
Coat the 8-ounce chicken breast evenly with the marinade. Let it rest for at least 15 minutes to absorb the flavors.
Preheat your grill (or grill pan) to medium-high heat and cook the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove from grill and let it rest for a few minutes before slicing.
While the chicken is grilling, arrange a mix of fresh veggies such as cucumber slices, carrot sticks, and bell pepper strips on a plate.
Spoon a generous 1/4 cup of creamy homemade hummus into a serving bowl or directly onto the plate alongside the fresh veggies.
Slice the grilled chicken and serve on top or on the side, pairing it beautifully with the hummus and crisp vegetables for a balanced, protein-packed meal.