Healthy Spicy Paprika Chicken Pasta with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Spicy Paprika Chicken Pasta with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Healthy Spicy Paprika Chicken Pasta with Bell Peppers

Savor this vibrant dish featuring tender, spicy paprika-infused chicken breast tossed with whole wheat pasta and crunchy bell peppers. A drizzle of olive oil elevates the aroma, while garlic and a hint of paprika create a warm, inviting flavor profile perfect for a health-conscious meal at any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

405kcal
Protein
34.5g
Fat
8.9g
Carbs
51.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Whole Wheat Pasta (dry)

1 medium Bell Pepper

1 tsp Olive Oil

1 clove Garlic

0.5 tsp Smoked Paprika

Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to the package directions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, slice the bell pepper into thin strips and mince the garlic.

  • 3

    Season the chicken breast with salt, black pepper, and smoked paprika on both sides.

  • 4

    Heat olive oil in a skillet over medium heat. Add the chicken breast and cook for about 6-7 minutes on each side until fully cooked and lightly golden.

  • 5

    During the last 2 minutes of cooking, add the minced garlic and sliced bell pepper to the pan. Sauté until the garlic is fragrant and the bell peppers are slightly softened.

  • 6

    Slice the chicken into strips and toss with the cooked pasta and vegetables.

  • 7

    Adjust seasonings as needed and serve hot.

Healthy Spicy Paprika Chicken Pasta with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Spicy Paprika Chicken Pasta with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Healthy Spicy Paprika Chicken Pasta with Bell Peppers

Savor this vibrant dish featuring tender, spicy paprika-infused chicken breast tossed with whole wheat pasta and crunchy bell peppers. A drizzle of olive oil elevates the aroma, while garlic and a hint of paprika create a warm, inviting flavor profile perfect for a health-conscious meal at any time of day.

NUTRITION

405kcal
Protein
34.5g
Fat
8.9g
Carbs
51.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Whole Wheat Pasta (dry)

1 medium Bell Pepper

1 tsp Olive Oil

1 clove Garlic

0.5 tsp Smoked Paprika

Salt & Black Pepper to taste

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat pasta according to the package directions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, slice the bell pepper into thin strips and mince the garlic.

  • 3

    Season the chicken breast with salt, black pepper, and smoked paprika on both sides.

  • 4

    Heat olive oil in a skillet over medium heat. Add the chicken breast and cook for about 6-7 minutes on each side until fully cooked and lightly golden.

  • 5

    During the last 2 minutes of cooking, add the minced garlic and sliced bell pepper to the pan. Sauté until the garlic is fragrant and the bell peppers are slightly softened.

  • 6

    Slice the chicken into strips and toss with the cooked pasta and vegetables.

  • 7

    Adjust seasonings as needed and serve hot.