YOUR SOLIN GENERATED RECIPE
Maple Glazed Salmon with Crispy Roasted Brussels Sprouts
Savor the delightful balance of sweet and savory in this maple glazed salmon paired with crispy roasted Brussels sprouts. The tender, flaky salmon is elevated by a light, glossy maple syrup glaze, while the Brussels sprouts are roasted to perfection with a hint of olive oil and seasoning, creating a dish that's both nutritious and delicious.
INGREDIENTS
6 oz Salmon Fillet
1 cup Brussels Sprouts
1 tablespoon Maple Syrup
1 teaspoon Olive Oil
Pinch Salt
Pinch Black Pepper
Pinch Garlic Powder
PREPARATION
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Trim the ends of the Brussels sprouts and cut them in half. Toss them in a bowl with olive oil, salt, pepper, and garlic powder.
Spread the Brussels sprouts evenly on the baking sheet and roast in the oven for 20-25 minutes, stirring halfway through for even crispiness.
While the sprouts are roasting, prepare the salmon. Pat the fillet dry and season lightly with salt and pepper.
In a small bowl, mix the maple syrup with a tiny pinch of garlic powder to create the glaze.
Heat a non-stick skillet over medium-high heat. Sear the salmon fillet for 2 minutes on each side until lightly browned.
Brush the salmon generously with the maple syrup glaze and let it cook for an additional 2-3 minutes, allowing the glaze to caramelize.
Plate the salmon alongside the crispy roasted Brussels sprouts. Optionally, drizzle any remaining glaze over the top.
Serve warm and enjoy your balanced, flavorful meal.